Join us at The Corner Pantry for another unforgettable wine dinner featuring a multi-course chef's menu designed to delight your palate. Enjoy a relaxed atmosphere as our culinary team crafts each dish, perfectly paired with exquisite selections from The French Paradox. Immerse yourself in a night of flavor and camaraderie, where sip and bite tells a story.

​

June 26 • 6:30pm

Summer Wines Beyond Rosé

Sungold Tomato and Fava Bean Tartlet

whipped ricotta, tarragon, petite flowers

Aragosta Vermentino Spumante, Sardinia

Compressed Watermelon

pickled rinds, jalapeno, goat feta, sherry vinegar reduction

‘22 Murgo Etna Rosso, Sicily
‘23 Murgo Etna Bianco, Sicily

English Pea Risotto

crisp treacle ham, shaved grana cheese, toasted pistachio, pea oil

‘24 Landhaus Mayer Rose, Niederosterreich, Austria
‘23 ‘Mantlerhof Weitgasse Gruner Veltliner, Kremstal, Austria

Charcoal Grilled Chesapeake Chana

salt & vinegar crumbs, blistered pepper emulsion, seaweed butter

‘22 Bodegas y Vinedos Raul Perez Ultreia Saint Jacques Bierzo, Spain
‘23 Do Ferreiro Rias Baixas Albarino, Spain

 

Tea Smoked Duck Breast

duck fat rosti, caramelized fennel, duck & cherry sauce 

​

Domaine Weinbach Pinot Blanc Reserve 22

Domaine Weinbach Pinot Gris Clos Capucins 22

TCP Neopolitan
Vanilla & Fennel Cake, Chocolate Mousse,
Strawberry Ice cream

Treveri Sparkling Gewurztraminer Demi-Sec, Columbia Valley. NV