When it comes to your special event, we make sure to bring the best flavors and creative pairings to your event. From Bar Packages, to dinner, to dessert - no detail is left behind. We source ingredients locally and cook everything in house.
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Passed Canapes |
Plated First Course Options |
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TCP CLASSICS
• Chicken Caesar Bites crisp kale, grana tuile, chicken mousse, croustini • Scotch Egg mustard creme fraiche • Devils on Horseback date, gorgonzola, balsamic syrup SEASONAL BRUSCHETTA MAY-JUNE • Strawberry & Basil - black pepper tuille JULY-AUGUST • Peach & Basil - goat's cheese • Tomato & Herb - burrata cheese SEPTEMBER - DECEMBER • Squash - goat's cheese, pistachio pesto JANUARY - MARCH APRIL VEGETARIAN & VEGAN • Sweet Potato Fritter kale pesto • Chickpea Crepe beet hummus, carrot top kimchi • Devilled Egg pickled mustard seed • Vegetable Summer Rolls seasonal vegetables - citrus soy sauce • Greek Salad Bites cucumber, olive tapenade, feta, vinaigrette • Thai Vegetable Dumpling - wasabi pea crust, soy & sesame sauce SEAFOOD • House Cured Gravlax on a cucumber, creme fraiche, lemon zest • Scallop Ceviche jicama, chili, lime, cilantro (GF) • Lobster Roll brioche, dill butter • Tuna Tartar soy, sesame, cilantro, wasabi cream, fried shallots, rice cracker • Tuna Sliders wasabi guacamole • Lobster Croustini tomato, tarragon, chive • Mini Crab Cakes croustini, tartar sauce • Crab and Corn Fritter lemon & tarragon aioli FOR KIDS OF ALL AGES • Mini Corner Pantry Burger Slider roseda beef, caramelized onion, tomato jam, cheddar • Mini Grilled Cheese tomato jam • Mini Chicken & Waffle - balsamic reduction, corn pudding MEAT • Mini Beef Taco pickled jalapeno, chipotle cream • Pulled Pork mini cheddar biscuit, pickled onion • Caramelized Miso Brussel's Sprouts bacon • Peri Peri Beef Skewer smoked paprika, chili, mint yogurt • Cottage Pie Croquettes kale pesto • Caramelized Apple prosciutto, basil, balsamic • Pork Belly Bahn Mi house pate, pickled vegetable, sriracha aioli • Cauliflower Pizza Bite burrata, herb pesto, crisp prosciutto (GF) | • Charred Beef Tenderloin wild mushrooms, horseradish cream, british crumpet • Lamb Kofta skewer feta, chili oil LOLLIPOPS • Sesame Glazed Chicken • Falafel avocado tahini sauce, cucumber, tomato • Lamb mint sauce |
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SALADS
• Poached Pear & Local Greens - blue cheese, candied pecans, pear & rosemary dressing • Baby Gem Ceasar Salad - cashew & anchovy dressing, 6 minute egg, dusting of grana cheese, lemon & rosemary sourdough croutons • Beet Salad - raw & pickled beets, plums, toasted pistachios, finely chopped beet greens, dill creme fraiche • Snap Pea and Radish Salad feta cheese, herbs, citrus vinaigrette, bacon VEGETABLE STARTERS • Caramelized Carrots - whipped ricotta, honey, carrot pulp crumble, toasted almonds • Roasted Cauliflower - romesco sauce, sherry vinaigrette • Yellow & Red Beet Terrine - creamy goat's cheese, toasted brioche • Roasted Tomatoes & Red Peppers dill, parsley, pine nuts, garlic & poppy croutons SOUPS • Carrot & Lemongrass Coconut Milk Soup - lime leaf oil, toasted sesame, thai vegetable dumpling Plated Main Course Options
• Roasted Organic Chicken on the bone - creamy thyme polenta, brown butter chicken sauce, braised swiss chard • Parsley Crusted Halibut - pistachio pesto, maple squash • Roasted Lamb Loin - charred onion puree, spinach, potato croquette • Chicken Kiev - breaded & garlic butter stuffed airline chicken breast, braised red cabbage & apple, carrot emulsion • Wasabi Crusted Salmon Fillet - sesame brocolli, Jasmine rice cake, reduced black vinegar syrup • 'Roseda' Beef Ribeye - quinoa tabouli, smoked yogurt, pomegranate reduction • Pork Fat Roasted Cod FIllet - steamed fingerling potatoes, herb butter, mint puree PLATED MAIN COURSE OPTIONS - double protein • Parsley Crusted Halibut + Petit Fillet Mignon - creamed leeks • Grilled Ribeye Steak + Tiger Prawns - chili butter, charred scallion salad |
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