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When it comes to your special event, we make sure to bring the best flavors and creative pairings to your event. From Bar Packages, to dinner, to dessert - no detail is left behind. We source ingredients locally and cook everything in house.
​Food is prepared in our kitchen and finished on site. 

Passed Canapes

Plated First Course Options

TCP CLASSICS
• Chicken Caesar Bites crisp kale, grana tuile,
chicken mousse, croustini
  
• Scotch Egg mustard creme fraiche
• Devils on Horseback  date, gorgonzola,
​balsamic syrup 


SEASONAL BRUSCHETTA
​
MAY-JUNE
• Strawberry & Basil -  black pepper tuille   
JULY-AUGUST 
• Peach & Basil - goat's cheese
• Tomato & Herb - burrata cheese
SEPTEMBER - DECEMBER
• Butternut Squash - goat's cheese, pistachio pesto
JANUARY - APRIL
• Chai Roasted Carrot- tandori yogurt

VEGETARIAN & VEGAN
• Sweet Potato Fritter kale pesto
​• Chickpea Crepe beet hummus, carrot top kimchi 
• Devilled Egg  pickled mustard seed
• Vegetable Summer Rolls 
 seasonal vegetables - citrus soy sauce  
• Greek Salad Bites  cucumber, olive tapenade, feta, vinaigrette
• Thai Vegetable Dumpling - wasabi pea crust, soy & sesame sauce


SEAFOOD
• House Cured Gravlax on a cucumber, creme fraiche, lemon zest
• Scallop Ceviche jicama, chili, lime, cilantro (GF) 
• Lobster Roll  brioche, dill butter
• Tuna Tartar soy, sesame, cilantro, wasabi cream, fried shallots, rice cracker  
• Tuna Sliders wasabi guacamole 
• Lobster Croustini  tomato, tarragon, chive 
• Mini Crab Cakes croustini, tartar sauce 
• Crab and Corn Fritter lemon & tarragon aioli 

FOR KIDS OF ALL AGES
• Mini Corner Pantry Burger Slider roseda beef, caramelized onion, tomato jam, cheddar 
• Mini Grilled Cheese  tomato jam  
• Mini Chicken & Waffle - balsamic reduction, corn pudding
​
MEAT
• Mini Beef Taco pickled jalapeno, chipotle cream 
• Pulled Pork mini cheddar biscuit, pickled onion  
• Caramelized Miso Brussel's Sprouts bacon 
• Peri Peri Beef Skewer smoked paprika, chili,
​mint yogurt
  
• Cottage Pie Croquettes kale pesto  
• Caramelized Apple prosciutto, basil, balsamic 
• Pork Belly Bahn Mi house pate, pickled vegetable, sriracha aioli 
• Cauliflower Pizza Bite burrata, herb pesto, crisp prosciutto (GF) |
• Charred Beef Tenderloin wild mushrooms, horseradish cream, british crumpet 
• Lamb Kofta skewer feta, chili oil 

LOLLIPOPS
• Sesame Glazed Chicken 
• Falafel   avocado tahini sauce, cucumber, tomato
• Lamb  mint sauce

​SALADS
• Poached Pear & Local Greens blue cheese, candied pecans, pear & rosemary dressing

• Baby Gem Ceasar Salad cashew & anchovy dressing,
​6 minute egg, dusting of grana cheese, lemon & rosemary sourdough croutons


• Beet Salad raw & pickled beets, plums, toasted pistachios, finely chopped beet greens, dill creme fraiche 

• 
Snap Pea and Radish Salad  feta cheese, herbs, citrus vinaigrette, bacon

• Watermelon Greek Salad cucumber, feta, black olive, karma farm greens, vinaigrette (late july/august)
​

VEGETABLE STARTERS
• 'Karma Farm' Turmeric Carrots - curry sauce, toasted almonds, fresh lime, and smoked honey yogurt​

• Roasted Cauliflower - romesco sauce, sherry vinaigrette

• Yellow & Red Beet Terrine - creamy goat's cheese,
​toasted brioche

•
Roasted Tomatoes & Red Peppers dill, parsley, pine nuts, garlic & poppy croutons

•
Fried Green Tomatoes peach & basil salsa, crispy tcp ham (july/august)


SOUPS
• Carrot & Lemongrass Coconut Milk Soup  lime leaf oil, toasted sesame, thai vegetable dumpling


Plated Main Course Options
• Roasted Organic Chicken on the bone - creamy thyme polenta, brown butter chicken sauce, braised swiss chard

• Parsley Crusted Halibut pistachio pesto, maple squash

• Roasted Lamb Loin charred onion puree, spinach, potato croquette

• Chicken Kiev - breaded & garlic butter stuffed airline chicken breast, braised red cabbage & apple, carrot emulsion

• Wasabi Crusted Salmon Fillet sesame brocolli, Jasmine rice cake, reduced black vinegar syrup

• 'Roseda' Beef  Ribeye  - quinoa tabouli, smoked yogurt, pomegranate reduction

• Pork Fat Roasted Cod FIllet - steamed fingerling potatoes, herb butter, mint puree

• Maple Glazed Pork Chop - confit garlic potatoes, smoked apple sauce, crackling (GF)

• Pan Fried Cape May Mackerel - potato & brussels sprout bubble n squeak, pickled red cabbage, and cauliflower puree (gf)

PLATED MAIN COURSE OPTIONS - double protein
• Parsley Crusted Halibut + Petit Fillet Mignon - creamed leeks
​

• Grilled Ribeye Steak + Tiger Prawns - chili butter, charred scallion salad



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