THURSDAY, DECEMBER 12, 2019
SPECIALS
TCP WILD MUSHROOM CARBONARA | 14
house tagliatelle, parmigiano cream sauce, cured egg yolk (v)
SCOTCH EGG | 9
tcp sausage, soft egg, battered, fried,
served with piccalilli
SOUP
curried parsnip & apple - crispy parsnip skin, apple - $6 cup $8 bowl (vg/gf)
COLD BAR:
roasted vegetables - carrot, beet, cauliflower, parsnip (gf/vg)
tomato & basil salad
Roasted eggplant - confit peppers, sumac, olive oil
poached pear, roasted squash & feta
quinoa cakes - fresh lime (gf/vg)
DECEMBER BARISTA SPECIAL
S'mores hot chocolate - torched marshmallow, graham cracker crumbs, choice of milk
BAKED GOODS
cheddar biscuit
english crumpet
chocolate chip cookie
pomegranate rosemary scone
cardamom coffee cake(gf)
sticky toffee muffin (gf)
gingerbread muffin
apple financier (gf)
mixed berry streusel bar (gf)
sausage roll
TCP WILD MUSHROOM CARBONARA | 14
house tagliatelle, parmigiano cream sauce, cured egg yolk (v)
SCOTCH EGG | 9
tcp sausage, soft egg, battered, fried,
served with piccalilli
SOUP
curried parsnip & apple - crispy parsnip skin, apple - $6 cup $8 bowl (vg/gf)
COLD BAR:
roasted vegetables - carrot, beet, cauliflower, parsnip (gf/vg)
tomato & basil salad
Roasted eggplant - confit peppers, sumac, olive oil
poached pear, roasted squash & feta
quinoa cakes - fresh lime (gf/vg)
DECEMBER BARISTA SPECIAL
S'mores hot chocolate - torched marshmallow, graham cracker crumbs, choice of milk
BAKED GOODS
cheddar biscuit
english crumpet
chocolate chip cookie
pomegranate rosemary scone
cardamom coffee cake(gf)
sticky toffee muffin (gf)
gingerbread muffin
apple financier (gf)
mixed berry streusel bar (gf)
sausage roll
