THURSDAY, SEPTEMBER 19, 2019

SPECIALS
tcp burger bash
8oz roseda beef burger, aged cheddar, tcp poppyseed bun, greens, burger sauce, side of fries
$15
tcp tandoori lamb naan
coconut nann bread, cucumber, curry yogurt, pear chutney, mint
$14
beet terrine
goat's cheese, pistachio
$10
​SOUP
maple squash & sage soup, garnished withcrispy kale (gf/vg)
$6 cup $8 bowl

COLD BAR: SALMON THURSDAY
Seared Salmon - charred scallion & sesame salsa - $14 (gf)
Turmeric Quinoa - craisins, roasted sweet potato, kale, maple ginger dressing (gf/vg)
Apple & Celery Salad - toasted pecans, craisins, creme fraiche and dijon dressing (gf) * contains nuts
Pear & Beet Salad - Balsamic & Goat's Cheese (gf/v)
cucumber & eggplant salad - roasted peppers, capers, basil pesto (gf/vg)
broccoli salad - bacon, almonds, red onion, dijon viniagrette (gf) *contains nuts

SEPTEMBER BARISTA SPECIAL
MAPLE OAT LATTE 
pure maple syrup with La Colombe espresso and oatmilk - served hot or iced!

BAKED GOODS
cheddar biscuit
english crumpet
chocolate chip cookie
peach bread with lemon & cream cheese glaze (gf)
pear chamomile muffin (gf)
zucchini-orange muffin
pear financier (gf)
black currant & sage scone
mixed berry streusel bar (gf)
sausage roll