June 25, 2019
SPECIALS
lobster mac & cheese skillet - butter poached lobster in a cheesy corn sauce topped with
basil brioche breadcrumbs and fresh sweet corn
$15
sweet & savory burrata - fresh cow's milk burrata with blueberry compote,
housemade honeycomb, mint-lemon verbena herb salad and
chive oil served with lemon-rosemary crostini
$15
SOUP
black bean soup - gf/v - cotija cheese, cilantro, creme fraiche (dairy)
pea & mint gazpacho - gf/vg - Garnish: mint pesto (no dairy)
COLD BAR
roast salmon fillet - with apple fennel slaw (GF/VG) - $10 per piece
potato cakes, peas, indian spices, mint chutney (GF/VG) - $4 per piece
meatloaf - garlic, capers, beef - $2 per piece
julienned zucchini salad - pickled carrot, onion,broccoli, cabbage, ginger, garlic, sesame, soy, herbs (GF/VG)
riced cauliflower tabbouleh - parsley, mint, basil, cherry toms, scallions, lemon, EVOO, lentils
raw raddish salad - cucumber, apple cider vinegar, dill, micro greens (GF/VG)
rice noodle salad - pickled carrot, cashews, sesame, soy, sambal, herbs (G/VG)**
JUNE BARISTA SPECIAL
Iced Horchata Latte:
lightly sweet Mexican-style rice milk with oatmilk, almond milk, cinnamon and
nutmeg served over ice with freshly brewed espresso
BAKED GOODS
cheddar biscuit
english crumpet
chocolate chip cookie
zucchini bread with lemon glaze (gf)
blackberry lemon verbena muffin (gf)
strawberry banana muffin
strawberry almond financier (gf)
sour cherry honeycomb scone
mixed berry streusel bar (gf)
sausage roll
lobster mac & cheese skillet - butter poached lobster in a cheesy corn sauce topped with
basil brioche breadcrumbs and fresh sweet corn
$15
sweet & savory burrata - fresh cow's milk burrata with blueberry compote,
housemade honeycomb, mint-lemon verbena herb salad and
chive oil served with lemon-rosemary crostini
$15
SOUP
black bean soup - gf/v - cotija cheese, cilantro, creme fraiche (dairy)
pea & mint gazpacho - gf/vg - Garnish: mint pesto (no dairy)
COLD BAR
roast salmon fillet - with apple fennel slaw (GF/VG) - $10 per piece
potato cakes, peas, indian spices, mint chutney (GF/VG) - $4 per piece
meatloaf - garlic, capers, beef - $2 per piece
julienned zucchini salad - pickled carrot, onion,broccoli, cabbage, ginger, garlic, sesame, soy, herbs (GF/VG)
riced cauliflower tabbouleh - parsley, mint, basil, cherry toms, scallions, lemon, EVOO, lentils
raw raddish salad - cucumber, apple cider vinegar, dill, micro greens (GF/VG)
rice noodle salad - pickled carrot, cashews, sesame, soy, sambal, herbs (G/VG)**
JUNE BARISTA SPECIAL
Iced Horchata Latte:
lightly sweet Mexican-style rice milk with oatmilk, almond milk, cinnamon and
nutmeg served over ice with freshly brewed espresso
BAKED GOODS
cheddar biscuit
english crumpet
chocolate chip cookie
zucchini bread with lemon glaze (gf)
blackberry lemon verbena muffin (gf)
strawberry banana muffin
strawberry almond financier (gf)
sour cherry honeycomb scone
mixed berry streusel bar (gf)
sausage roll
