Don't miss this awesome culinary event! ​

braised chicken & freekah soup
onion, cardamom, cinnamon, greek yogurt, lavash
watercress & chickpea soup
onion, carrots, tomato, ras el hanout, ginger, spinach, lavash
spiced poached carrots
whipped feta, carrot & zaatar crumble, aleppo, pomegranate molasses
rakakat
fried filo, whipped local goats cheese & feta, oregano, parsley •
cucumber, lemon & tamarind dip
slow braised octopus
charred eggplant, beet, orange, kalamata olive, sunflower shoots
whole roasted fish for 2
chermoula marinade, garlic, chili, dill, lemon
charcoal roasted chicken leg
mejadra (lentil rice), crispy onions, zhoug (cilantro, parsley, chili, cumin, lemon juice)
 braised lamb shank
 pearl onion & dates • tomato, saffron, ginger & garlic sauce  

sarnies
lamb shawarma
zaatar house pita, tabouli, confit garlic, preserved lemon sauce
trumpet mushroom
labne, cherry tomato, cilantro, harissa, sumac flatbread
falafal
zaatar house pita, pickled red onion, tahini sauce, greens

dessert specialties
baklava
baked filo with pistachio, honey,
malabi (rice pudding)
pomegranate syrup, rose water, pine nuts

​drink specialties
chocolate tahini milkshake
sour cherry & rosewater soda