SMALL PLATES peking duck spring rolls house hoisin + five spice salt tempura mushrooms enoki +shitaki + wood ear + soy, ginger diakon dipping sauce kanpachi tartare chili + white balsamic + yuzu + dehydrated jasmine rice chips + nori charcoal skewers chicken thigh, chili honey marinade + House XO sauce pig’s head dumplings ginger + garlic + scallion