SOUPS
ginger chicken broth 
rice noodles + braised greens 
kimchi & tofu 
bean sprouts + sliced scallion + sesame oil

SMALL PLATES 
peking duck spring rolls
house hoisin + five spice salt
tempura mushrooms
enoki +shitaki + wood ear + soy, ginger diakon dipping sauce
kanpachi tartare
chili + white balsamic + yuzu + dehydrated jasmine rice chips + nori
charcoal skewers
chicken thigh, chili honey marinade  + House XO sauce
pig’s head dumplings
ginger + garlic + scallion

SARNIES
katsu
fried pork cutlet + tonkatsu sauce + brioche
 jumbo shrimp toast
ginger + cilantro + pickled mung beans + open faced
 siou - lemongrass pork sausage
 green papaya salad + toasted cashews +
spicy garlic dressing + brioche bun

ENTREES
miso black cod
garlic stir fried greens
the pig  
pork belly + char siu + XO sauce + cucumber salad + steamed buns
chicken fried rice  
coconut + sunny side up egg + scallion + sweet & sour
beef rendang
steamed jasmine rice  

DESSERT
bubble waffle sundae 
prigel's vanilla ice cream + raspberry sauce + sprinkles
+ poki + gummy pig
 donut
toasted rice pastry cream - lychee glaze
red bean & five spice shortbread cookie

COLD BAR
miso glazed thai eggplant
tea infused eggs
soba noodle salad
blistered szechuan string beans
kimchi pancakes
coriander crusted seared tuna
citrus soy + pickled mustard seed & black sesame seeds
steamed rice balls
wrapped in nori + dipping sauce

DRINK SPECIALS
thai iced coffee
lychee bubble tea
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