BREAKFAST & BRUNCHBAKED GOODS
Platter | 40. serves 10-15 | 80. serves 15-20 mini scones, muffins, biscuits, TCP jam butter (GF available +5) British Crumpets | 36. /dozen Caramelized Onion & Goat’s Cheese Tarts | 42. /dozen QUICHE & EGGS | 40. /each (serves 10-20) Caramelized leek goat’s cheese, feta Bacon & cheese Seasonal Vegetable Mini Egg White Souffle | 60. /dozen Mini Sausage, Egg & Cheese Souffle | 60. /dozen PLATTERS House Cured Gravlax créme fraîche, red onion, capers, toasted bread | 110. /serves 12-20 Fresh Fruit | 40. /small platter 80. /large platter CASSEROLES Sausage, Egg & Cheese | 40. /half pan Vegetable, Egg & Cheese | 40. /half pan Quinoa egg whites, roasted tomato, pumpkin seeds, avocado | 50. /half pan French Toast caramelized bananas | 40. /half pan COLD BREAKFAST Mini chia seed pudding coconut milk, granola, fresh fruit | 60. /dozen Mini bircher’s muesli yogurt, mint, nuts, fresh fruit | 72. /dozen HOUSE SQUEEZED JUICE | 25. /35oz carafe Autumn sunrise: orange, apple, carrot Pimm's Cup: cucumber, fennel, dill, kale, lemon, apple COFFEE | 25. /box - 12 8oz servings disposable box of La Colombe freshly brewed coffee served with: cream, sugar and splenda, stirs and 8oz cups PROTEINS Salmon Cakes | 72. /dozen Mini salmon cakes | 36. /dozen Miso Glazed Chicken Skewers | 30. /dozen Devilled Eggs | 12. /dozen Coronation Chicken Salad | 13. /lb ADD ON: Prigel’s Farm Yogurt | 8.5. /1 qt Jar of Tcp Müesli | 12. /28oz jar Jar of Tcp Jam | 15. /14oz jar Sorghum Butter | 7. /8oz jar Loaf of Cunningham’s Bread | 12. /loaf seasonal loaf | 18. /loaf GF seasonal loaf | 23. /loaf LUNCH (10 person minimum) SANDWICH COMBO | 13. pp selection of sandwiches house made potato chips mixed green salad • side of house made dressing cookie platter LITE LUNCH | 15. pp miso glazed chicken skewers 3pp caramelized onion & goat’s cheese tart mixed green salad • side of house made dressing cookie platter BROWN BAG LUNCH | 13. pp choice of sandwich served with chips and an apple add bottled or canned drink +2 CORNER PANTRY BUFFET | 18. pp roasted chicken or salmon mixed green salad • side of house made dressing seasonal grain salad basket of bread cookie platter PASTRY COOKIES, BARS & DONUTS Chocolate Chip Cookies | 30. /dozen MINI 18. /dozen Chocolate Dipped Coconut Macaroons | 36. /dozen Chocolate Brownies | 30. /dozen MINI 18. /dozen Lemon Bars shortbread crust | 30. /dozen MINI 15. /dozen Meringues | 36. /dozen MINI 12. /dozen Donuts choice of glazed, cinnamon sugar, or chocolate | 42. /dozen MINI 24. /dozen Streusel Bars | 42. /dozen MINI 21. /dozen CAKES, PUDDINGS, PIES & TARTS (Gluten Free available • additional charges apply) Carrot Cake cream cheese icing | 50. /8inch cake SQUARES 30. /dozen Strawberry Shortcake | 50. /8inch cake SQUARES 30. /dozen Tres Leches | 45. /8 inch cake MINI 18. /dozen Hummingbird Cake cream cheese icing | 50. /8 inch cake SQUARES 30. /dozen Apple Tart | 32. /each MINI 24. /dozen Fruit Tart fresh berries, lemon curd | 40. /each MINI 36. /dozen Seasonal Fruit Pie | 30. /each (summer berry MP) Chocolate Caramel Tart | 36. /each MINI 30. /dozen Lemon Lavender Tart | 36. /each MINI 30. /dozen Seasonal Upside Down Cake | 24. / 9 inch MINI 16. /dozen Seasonal Crumble | 30. /half pan Bakewell Tart | 42. /each SQUARES 24. /dozen Banoffee Pie | 30. /each Sticky Toffee Bread Pudding | 45. / half pan BREADS & SAVORY PASTRY Cheddar Biscuits | 36. /dozen MINI 16. /dozen Sausage Rolls | 48. /dozen MINI 24. /dozen Cornish Pasties beef and root vegetable | 30. /dozen Crumpets | 36. /dozen Seasonal Scones | 42. /dozen MINI 18. /dozen Seasonal Loaf | 18. /each Seasonal Muffins | 36. /dozen CUSTOM CAKES sample menu cakes are 8” and beautifully decorated • prices start at $60 Cake vanilla devil’s food Filling nougat ganache caramel cream jam citrus curd whipped cream chocolate mousse Icing (flavors available) cream cheese buttercream Samples chocolate caramel popcorn victoria sponge jam & cream chocolate espresso |
AFTERNOON TEA (12 person minimum $20/person)SELECTION OF HARNEY & SONS TEA served with
carafe of hot water, milk, sugar and splenda, stirs and cups selection of tea sandwiches scones selection of petit fours house made jam and butter SNACKS
perfect for meetings at the office or casual get together’s at home PLATTERS Ploughman’s Board house cured ham, brie, aged cheddar, grana crisps, picalilli, olives, house croustini, nuts, honey | 80. serves 10-20 / 160. serves 15-30 Scotch Eggs house made picalilli | 20. /dozen Farmers Market Vegetable Crudité eggplant & tahini dip | 25. serves 10-20 / 50. serves 15-30 Guacamole fresh salsa & chips | 25. 16 ozs / 50. 24 ozs Housemade Chicken Tenders honey mustard & bbq | 45. serves 10-20 / 90. serves 15-30 Mezze hummus, eggplant & tahini dip, pita & naan bread, cucumber & tomato , olives, crumbled feta, cheddar | 30. serves 8+ / 60. serves 15+ Sausage Rolls TCP HP Sauce | 48. /dozen MINI 24. /dozen Grilled Flatbread Aged Cheddar tomato sauce, basil | 25. small / 50. large Seasonal Vegetable | 30. small / 60. large Goats Cheese caramelized onion, pork sausage | 36. small / 72. large Lobster bacon, truffle créme fraîche, caramelized onion | 45. small / 90. large Quesadillas Chicken and Cheese | 30. small / 60. large Seasonal Vegetable | 25. small / 50. large Mushroom & Truffle | 35. small / 70. large Chips & Dips Hummus & TCP Pita green pea, beet, or harissa | 20. /16oz Caramelized Onion Dip housemade chips & crudite | 40. /half pan Salt & Vinegar Chips | 12. /bowl Pinto Bean Dip tortilla chips | 60. /half pan Skewers Miso Glazed Chicken spicy aioli | 30. /dozen Seared Beef chimichurri | 36. / dozen Vegetable chimichurri |36. / dozen PASSED CANAPES
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